Fusarium oxysporum is a soil-borne fungal pathogen that causes a group of serious plant diseases known as Fusarium wilts. As one of the most economically important plant pathogens worldwide, it can infect hundreds of species—including […]
Scientists at Oak Ridge National Laboratory have developed the first-ever method of detecting ribonucleic acid, or RNA, inside plant cells using a technique that results in a visible fluorescent signal. The technology can help researchers […]
From personalized nutrition to more sustainable supply chains, we’re just beginning to unlock the potential of AI in farming and food production. And it couldn’t come at a more critical time. As the global population […]
Planting ground cover in fields between cash crop growing seasons is an effective way to prevent farmland from losing soil carbon from erosion, a factor that’s underestimated in considering the carbon sequestration potential of cover […]
New science shows that overfishing is eroding the sustainability of tropical coral reef fisheries in East Africa, with small-scale fishers losing out on fisheries’ productivity as entire species disappear from their catch.This post was originally […]
Precise information about agricultural soils is key to managing them more efficiently and sustainably. Researchers at the Leibniz institutes FBH and ATB have recently enhanced an existing sensor platform for mobile soil mapping of agricultural […]
Wine grapes are an important crop in Michigan. According to the National Association of American Wineries, the overall economic impact of Michigan’s grape and wine industry is estimated to be more than $6.3 billion annually. […]
Researchers from the Hebrew University of Jerusalem have developed an innovative method for the early detection of Fusarium wilt in tomato plants by monitoring subtle changes in the plants’ water use. The study demonstrates that […]
As global temperatures continue to rise, extreme heat waves pose a significant threat to agricultural productivity. Studies estimate that for every 1°C increase above pre-industrial levels, crop yields decline by approximately 6–8%. The ability of […]
A new study led by the Food and Agriculture Organization of the United Nations (FAO) and research partners highlights that improving livestock productivity is key to achieving substantial reductions in global antibiotic use.This post was […]
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