Allowing dairy cows to graze on fresh grass in open pastures for a significant proportion of the year seems more natural and sustainable. And there are proven advantages for the environment: stable grasslands promote biodiversity, […]
Intensive forest management weakens biodiversity and reduces the amount of forests valuable for biodiversity worldwide, including Finland. Research carried out at the University of Jyväskylä (Finland) investigated the extent of harvest in forests of different […]
University of Maryland researchers discovered the gene that makes a rare form of wheat grow three ovaries per flower instead of one. Since each ovary can potentially develop into a grain of wheat, the gene […]
Researchers have developed a smartphone-based artificial intelligence system that accurately predicts the ripeness and internal quality of avocados.This post was originally published on this site.
Mercy Diebiru-Ojo’s ambitions are straightforward—increase Nigerian yam and cassava yields by 500%, fight hunger and raise her country’s position on the agricultural value chain from a mere grower to a processor.This post was originally published […]
Rapid and urgent action on food is needed if the UK is to reboot its flagging economy, save the NHS billions, ensure national food security, and meet climate commitments, according to a new report.This post […]
Depending on the setting, the ability of a crucial bacterium in biotechnology—Agrobacterium tumefaciens—to transfer its DNA to a host plant can make it either a pathogen that damages crops or a powerful method for genetically […]
A research group led by Professor Emeritus Takuji Hoshino of Okayama University of Science (OUS) has successfully developed a new wine grape variety named “Muscat Shiragai,” created by crossing the wild species Shiraga grape—native only […]
Florida avocados, a signature staple in kitchens, a favored fruit tree in landscapes and a source of pride for the state’s growers, are facing a renewed threat from avocado sunblotch viroid (ASBVd).This post was originally […]
The Green Revolution of 1950–1970 helped agriculture flourish around the world. Advances in technology enabled farmers to scale up their production, improving the way they watered and fertilized their crops.This post was originally published on […]
© 2024 The Weekly - Canadian Journalism. By Canadians, For Canadians.