One of the major challenges facing the agricultural sector is reserving the post-harvest quality of fruits. Significant economic losses can be caused by rapid ripening and deterioration in tropical fruits, such as bananas, which are […]
Researchers at the John Innes Center and the Earlham Institute are pioneering powerful single-cell visualization techniques that could unlock higher yields of global wheat.This post was originally published on this site.
Beachgoers in Australia are on high alert following four shark incidents in New South Wales in 48 hours.This post was originally published on this site.
Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient and have already been tested by researchers, […]
Cowboys guided a herd of longhorn cattle through downtown Denver to celebrate the opening of the annual National Western Stock Show on Jan. 8, 2026. As ranchers bring their best cattle to compete for blue […]
Freshwater browning is stunting fish growth of some species, shrinking populations of others and changing the composition of fish communities, McGill-led research suggests. “Browning” refers to freshwater bodies turning tea-colored, a phenomenon driven by higher […]
Women in farming who feel valued and supported and are involved in decision-making on the farm report higher mental well-being and lower levels of loneliness, according to groundbreaking new research.This post was originally published on […]
When anyone talks about the future of sustainable aviation fuel, one question dominates: how do we replace fossil carbon without compromising food security or biodiversity? Experience leads some researchers to believe the answer is sugarcane.This […]
What will the climate of a given region be like in 20, 30 or 50 years? Climate analogs provide a robust methodological framework to address this question by identifying regions whose current climate matches the […]
A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as cumulative time spent in heat-related discomfort.This post was originally published on this site.
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