Farming and Agriculture

Doenjang is a traditional Korean fermented soybean paste made from meju—naturally fermented soybean blocks—mixed with salt and aged through long-term fermentation. Unlike Japanese miso, Korean doenjang does not use koji; its flavor develops entirely from […]

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no longer used in agriculture but may prove promising for the production of plant-based foods. The […]

A new study shows that machine-learning models can accurately predict daily crop transpiration using direct plant measurements and environmental data. By training models on seven years of high-resolution lysimeter data, the researchers demonstrate strong performance […]

Putting solar panels above agricultural crops may do more than produce food and clean energy on the same land: It can also significantly augment quality of life for farmworkers, according to new research to be […]

Canada’s canola industry generates $43.7 billion in economic activity each year, according to the Canola Council of Canada. Canola oil is currently the primary output, but researchers from the University of Saskatchewan (USask) are exploring […]

Although humans are to blame for nature’s recent decline, a new study shows that for millennia, European farming practices drove biodiversity gains, not losses.This post was originally published on this site.

A highly pathogenic avian influenza was found in a herd of dairy cattle in Wisconsin, the latest in an ongoing outbreak of the disease, the U.S. Department of Agriculture said.This post was originally published on […]

Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical fertilizer to increase their harvest. But new research suggests that there are alternatives that […]

The Norwegian “rules of use” for Sámi reindeer husbandry were intended to help keep reindeer husbandry sustainable and allow for self-governance. But “sustainability” and “self-governance” can mean something completely different for authorities than reindeer herders.This […]

Researchers from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS) have uncovered the long-elusive biosynthetic pathway of glycitein, a key soybean isoflavonoid. They also reveal how its production determines […]