Scientists at the Royal Botanic Gardens, Kew, World Forest ID, University of Sheffield and international collaborators have developed a new technique that can identify where soybeans—the third largest driver of tropical deforestation—are grown to within […]
Making wheat more resilient to climate change without compromising yields has become an urgent priority for the agricultural sector. Now, a study led by a research team from the University of Barcelona and the Agrotecnio […]
In a three-year project, researchers at NIBIO have tested how biochar affects potato yields and soil quality under Norwegian conditions. The results show that biochar has little effect on yield, but that it may offer […]
Pennsylvania is the fourth-largest wine producer in the United States, according to the Pennsylvania Department of Agriculture. The industry supports nearly 11,000 jobs and directly contributes $1.77 billion to the state economy annually. In an […]
Plants can’t move to escape the heat like humans can; they are forced to adapt. As temperatures fluctuate, one key survival strategy is the ability of roots to keep growing, allowing plants to access water […]
New York State and New England have optimal conditions for grass-fed beef production—with an abundance of pasturelands and forage—but higher production costs have made farmers wary of expanding operations. In a new analysis, published in […]
Using new genetic markers, fruit breeders can now tell whether grapes will be seedless and self-pollinating even years before vines bear fruit. The approach will save time and resources in the pursuit of creating flavorful […]
Sustainability has become something of a buzzword over the years. From the clothes we wear and the energy that powers our homes to the way we live our lives, the idea of sustainable production and […]
Every day, fish caught in oceans and seas around the world pass through a long journey before reaching supermarkets, restaurants, and home kitchens. Along the way, their freshness steadily declines, often in ways that are […]
A fungus that can wipe out up to 50% of a sugar beet crop may soon meet its match in a new generation of smart disease forecasting. A new study published in Phytopathology shows how […]
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