When Vasilis Rodovitis rips open his brown paper bag in a sunny persimmon orchard just outside Naousa, in Greece, I half expect groceries to spill out. Instead, a barely there gray cloud emerges. For half […]
A research team composed of plant virologists from the Plant Virus Department at Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, the Italian National Research Council and BASF-Nunhems Italy, has recently published the findings […]
Rural communities bordering the Tongass National Forest harvest more than 4.5 million pounds of wild food per year, including 100 different species that our public lands help support. Just how much food is this? An […]
A new study suggests that decades of reported gains in crop yields from plant breeding may be significantly overstated, challenging a common method used worldwide to measure genetic progress. The international research team includes five […]
Plant growth is supported by millions of tiny soil microbes competing and cooperating with each other as they perform important roles at the plant root, including improving access to nutrients and protecting against pathogens. As […]
For vegans and people who are allergic to dairy, nuts or gluten, rice is a surprising source to make a hypoallergenic alternative cheese. As a bonus, the protein sources in rice are considered byproducts of […]
Few pests eat away at farm profitability as much as soybean cyst nematode (SCN). Causing at least $1.5 billion in yield losses annually, it’s soybean’s single biggest threat. Unfortunately, soybean’s most effective tool, genetic resistance, […]
Almost all plants live in close symbiosis with so-called mycorrhizal fungi—an important symbiosis for absorbing essential nutrients. In their new study, a team led by ecologist Christina Kaiser from the Center for Microbiology and Environmental […]
A newly published study from the University of Guam sheds light on a tiny but powerful ally in the soil and how it could help Guam farmers and growers protect their crops naturally. Published on […]
For many of us, food is something we buy at a supermarket or order at a café. We usually give little thought to the complex systems required to produce and deliver it—until they stop working. […]
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