Josh Courville has harvested crawfish his whole life, but these days, he’s finding a less welcome catch in some of the fields he manages in southern Louisiana.This post was originally published on this site.
At the 15th UN Biodiversity Conference (COP15) in Montreal, Canada, in 2022, nations committed to reducing the risks associated with pesticide use in agriculture by 50% by 2030. A new study by a research team […]
Red-fleshed kiwifruit, valued for its high anthocyanin content and associated health benefits, is increasingly threatened by rising temperatures. Global warming severely inhibits anthocyanin accumulation, leading to flesh discoloration and nutrient loss, directly compromising fruit quality […]
A study by researchers from the CUNY Urban Food Policy Institute gauges how an initiative in New York’s Hudson Valley is helping farmers and community organizations build more equitable regional food systems and advance food […]
In the plant world, when two different species mate, their offspring often don’t survive. The reason lies in their DNA: incompatible genes often mix in their offspring, triggering a fatal breakdown known as hybrid lethality […]
The extraction of olive pomace oil is cited as the most sustainable alternative for the recovery of the olive oil industry’s byproducts, according to a methodology developed by the UCO that considers economic, environmental and […]
For generations, farmers have spent backbreaking hours tearing down and rebuilding fences just to move livestock to fresh grazing fields. Now, thanks to a groundbreaking project at the University of Missouri’s Center for Regenerative Agriculture, […]
Imagine a world where fresh vegetables and herbs sprout in the heart of our cities without the need for sprawling farms. Hydroponics—a method of growing plants without soil—uses a nutrient-rich water solution instead of earth […]
Researchers at the Technical University of Munich (TUM) have identified a bacterial genus that promotes root growth and nitrogen uptake in plants. The findings open new possibilities for developing customized “plant probiotics” that could contribute […]
Jatropha curcas is a perennial woody plant species of the Euphorbiaceae family. This drought-resistant shrub is widely recognized for its potential to produce biodiesel and bio-jet fuel on marginal lands, avoiding competition with food production. […]
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