Plants are constantly on guard. Their roots are equipped with molecular alarm systems that detect invading microbes and trigger immune responses. Yet beneficial soil fungi routinely enter living root cells and establish close partnerships essential […]
Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but […]
A University of Queensland analysis of genetic data from northern Australian cattle has identified key regions of the genome that influence traits like fertility, growth and body condition, sometimes all at the same time. Queensland […]
An international research team involving the IPK Leibniz Institute has discovered a small yet significant genetic difference in faba beans. Whether a plant survives the winter or can only be grown in spring hinges on […]
Farmers could turn more of the UK’s farmland into productive agroforestry systems if they had access to trusted advice and real farm examples, according to new research from the University of Reading. Dr. Amelia Hood, […]
By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production, particularly in the lowlands of the Caribbean region and the country’s northeastern departments, […]
Climate change is threatening modern life in ways we are still finding, from food security to the economy to everyday living. It has been labeled a “threat multiplier” for its potential to complicate geopolitical relationships. […]
Long before humans cultivated crops or sailed between continents, a group of plant viruses was already evolving among wild plants in Eurasia. According to a new international study published in Plant Disease, the ancestors of […]
Most plants allow fungal microorganisms to enter their root cells and provide them with carbohydrates in exchange for a better supply of nutrients and water. Only leguminous plants like peas, beans, and clover enter into […]
Herring from different parts of the Baltic Sea belong to distinct populations genetically adapted to local differences in salinity and temperature. However, these populations can also mix with each other, according to a new study […]
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