Imagine a world where every smart device, from traffic sensors to wearable health monitors, can seamlessly communicate. This vision is at the heart of Massive Machine Type Communication (mMTC), a cornerstone of 5G and future […]
For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk (fermentation starter), and water were perfected through the intuition and lived experiences of brewers, shaped by seasons […]
A new study has found overwhelming (90%+) non-compliance with mandatory advertising disclosure requirements for gambling-like loot boxes in video games, raising concerns about consumer protection enforcement in both the United Kingdom and South Korea.This post […]
The drone industry has landed after a long flight to the implementation of drone traffic management.This post was originally published on this site.
A new study has examined feeding a hemp byproduct to cows and found that the trace amounts of psychoactive THC in hemp were undetectable in the milk and edible tissue of cows if they were […]
A widely-used agricultural chemical sprayed on fruits and vegetables to prevent fungal disease is also killing beneficial insects that play a critical role in pollination and wider ecosystems.This post was originally published on this site.
More than 60% of traffic collisions at intersections involve left turns. Some U.S. cities—including San Francisco, Salt Lake City and Birmingham, Alabama—are restricting left turns.This post was originally published on this site.
A research team led by Prof. Hu Linhua from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences has developed a highly durable hydrogel electrolyte for aqueous zinc–ion batteries (AZIBs) by […]
Industrial policy is back—it’s currently central to the agendas of both the EU and the UK. This resurgence comes amid a polycrisis marked by climate breakdown, social inequality, energy insecurity and geopolitical instability. And it […]
Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices? Why are some consumers open to this change, while others remain cautious? […]
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