What will the climate of a given region be like in 20, 30 or 50 years? Climate analogs provide a robust methodological framework to address this question by identifying regions whose current climate matches the […]
A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as cumulative time spent in heat-related discomfort.This post was originally published on this site.
A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea—even if you […]
When oyster farmer Luke Saindon went looking for a place to grow shellfish in Maine, he knew that picking the wrong patch of water could sink the farm before it began. So Saindon did something […]
Luo Han Guo (Siraitia grosvenorii), also known as monkfruit, is a perennial vine in the gourd family that has substantial antioxidant levels and is native to China.This post was originally published on this site.
“They’re very destructive when there’s a lot of them, but one-on-one, what’s not to love?” says Arianne Cease. She’s talking about locusts.This post was originally published on this site.
A by-product of rice bran oil production has long been recognized as a source of beneficial lipids for skin health and nutrition. Now, researchers have uncovered an entirely new class of skin-active molecules hidden within […]
A new study suggests that with low to moderate levels of global greenhouse emissions in coming decades, more of India could become suitable for growing avocadoes. However, with high enough emissions, growing zones could shrink […]
An innovative product with the potential to replace polymers used in soil fertilizers is being developed in São Carlos in the state of São Paulo, Brazil.This post was originally published on this site.
The agricultural industry may be producing more food than ever before, but it is also damaging the climate, harming the soil and eroding biodiversity.This post was originally published on this site.
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