Most plants allow fungal microorganisms to enter their root cells and provide them with carbohydrates in exchange for a better supply of nutrients and water. Only leguminous plants like peas, beans, and clover enter into […]
Herring from different parts of the Baltic Sea belong to distinct populations genetically adapted to local differences in salinity and temperature. However, these populations can also mix with each other, according to a new study […]
Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by more than 40%, according to research by the University of Leeds. Allowing native cattle breeds to roam large areas of […]
Leafy vegetables like lettuce are readily available in grocery stores and often seen as a healthy food choice. As researchers work to understand how emerging contaminants behave in plants, new research is shedding light on […]
Soybean cyst nematode (SCN) is among the most damaging pests affecting soybean crops around the world, with current management strategies relying primarily on a very narrow set of resistant soybean varieties, along with crop rotation […]
Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more effectively by sampling the surrounding environment than by testing individual birds. The study, published in Nature Communications, […]
An international team of researchers has uncovered a remarkable molecular trick used by a unique group of land plants, one that could eventually be engineered into crops like wheat and rice to dramatically boost how […]
Due to climate change, agriculture is facing an unprecedented transformation. While Germany was hardly affected by massive crop failures for decades, the picture has changed drastically since 2015. Since then, heat waves and dry spells […]
When Vasilis Rodovitis rips open his brown paper bag in a sunny persimmon orchard just outside Naousa, in Greece, I half expect groceries to spill out. Instead, a barely there gray cloud emerges. For half […]
A research team composed of plant virologists from the Plant Virus Department at Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, the Italian National Research Council and BASF-Nunhems Italy, has recently published the findings […]
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