Pumpkins are more than just Halloween decorations—they’re a beloved ingredient in many kitchens. But how can we determine which pumpkins are the best?This post was originally published on this site.
Understanding dairy cow behavior has been a hot topic of dairy science research in the last few decades. In a special issue of JDS Communications dedicated to behavior in dairy animals, a new study highlights […]
Weedy rice is a close relative of cultivated rice that infests rice fields worldwide and drastically reduces yields. To combat this agricultural pest, rice growers in the southeastern United States have been planting rice cultivars […]
A century-old grapevine cutting is providing new clues into the history of a deadly plant pathogen that is decimating crops across the globe.This post was originally published on this site.
Scientists are exploring a new model for carbon capture in low-oxygen aquatic environments, such as fisheries, that will help address rising global temperatures and could potentially be cost-effective, according to a recent study published in […]
Researchers from the Research Center for Eco-Environmental Sciences (RCEES) of the Chinese Academy of Sciences have developed a sustainable technology to selectively reduce nitrate to ammonium. This innovation delivers three benefits: It increases rice yield, […]
Scottish farmed salmon was the UK’s top food export last year, ending up in restaurants and on dinner tables all over the world. But also in 2023, the industry trade body Salmon Scotland sought to […]
Seed aging is a critical challenge for seed banks and agricultural industries, significantly reducing germination rates and seedling vigor. This decline not only leads to economic losses but also undermines efforts to preserve genetic diversity.This […]
A new North Carolina State University study combines satellite imagery with machine learning technology to help model rice crop productivity faster and more accurately. The tool could help decision-makers around the world better assess how […]
A recent study has reported a novel breeding strategy to rapidly create climate-smart crops that show higher yield under normal conditions and greatly rescue yield losses under heat stress both in staple grain and vegetable […]
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