Growing lettuce in the Arctic as a business venture? One Greenland entrepreneur believes in the idea, selling his house to get start-up capital in a gamble he’s hoping will pay off.This post was originally published […]
New research shows that short periods of extreme heat and drought during flowering could become one of the biggest threats to global wheat production in the coming decades. As the climate changes, farmers around the […]
Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be successfully farmed in […]
What’s the key to growing resilient crops that can survive tough conditions? Researchers at the University of Missouri are getting to the root of it—literally. Researchers in the Walter Gassmann lab at Mizzou’s Bond Life […]
Brazilian researchers have developed a methodology that uses remote sensing to map the impact of frost on corn crops. This reduces exposure to climate risks and uncertainty regarding agricultural losses.This post was originally published on […]
The Canadian government’s recent approval of the first gene-edited animal to enter the food system has reignited debates over whether foods produced using genetic engineering techniques should be labeled.This post was originally published on this […]
Researchers have successfully shown a technology developed at the University of Queensland can improve the efficacy of a chemical-free flystrike treatment for sheep. The technology, BenPol, addresses the limitations of double-stranded RNA (dsRNA) treatment to […]
The Department of Energy’s Oak Ridge National Laboratory has launched a novel robotic platform to rapidly analyze plant root systems as they grow, yielding AI-ready data to accelerate the development of stress-tolerant crops for new […]
Some lobster mothers produce offspring that are far more likely to survive—in findings that could help safeguard lobster diversity. University of Exeter researchers, working in partnership with the National Lobster Hatchery (NLH) in Cornwall, studied […]
Researchers at University of Tsukuba have uncovered a master transcriptional regulator that controls rhizobial symbiosis between plants and nitrogen-fixing bacteria. By identifying an amino acid motif that emerged before the appearance of rhizobial symbiosis, they […]
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