Farming and Agriculture

The world’s farms could become one of the most powerful tools in the fight against climate change, according to a new international study led by QUT.This post was originally published on this site.

Across the globe, soil compaction is becoming an ever more serious challenge. Heavy vehicles and machinery in modern agriculture compress the soil to such an extent that crops struggle to grow. In many regions, the […]

A study by researchers at the University of Wisconsin–Madison has revealed a previously unknown pathway plants use to detect gravity and orient the direction they grow in. Publishing in Proceedings of the National Academy of […]

A paper published in Biology Methods and Protocols, finds that it is now possible to distinguish wild from farmed salmon using deep learning, potentially greatly improving strategies for environmental protection. The paper is titled “Identifying […]

Researchers working in Norway’s Barents Sea say a simple modification to snow crab pots could sharply reduce the number of undersized animals accidentally caught in the Arctic fishery.This post was originally published on this site.

By classifying small-scale fisheries into five broad types, a Stanford-led study helps clarify a diverse sector essential to global nutrition and local economies.This post was originally published on this site.

It’s astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of yeasts like Saccharomyces cerevisiae, the primary […]

The CANMILK project is developing a plasma-based system suitable for direct operation in barns to reduce methane emissions from livestock. The goal is to capture dilute methane present in barn air and convert it into […]

Researchers with the Arkansas Agricultural Experiment Station have identified genetic mechanisms in rice that can help counteract the negative effects of higher nighttime temperatures.This post was originally published on this site.

At a time when millions of Americans have turkey on their minds, a team of researchers led by an animal scientist at Penn State has successfully tested a new way for poultry producers to keep […]