University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A, a breakthrough that could help combat one of the world’s most widespread nutritional deficiencies. In research newly published in […]
Plants around the world are flowering earlier in the year, a trend attributed to climate change. But there could be another hitherto hidden trigger. Scientists led by researchers at the Chinese Academy of Sciences suggest […]
Indoor farms, also known as vertical farms, are popular among agricultural researchers and are expanding across the agricultural industry. Some benefits they have over outdoor farms include the year-round production of food crops, less water […]
If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you’ll know how complex a single loaf can be. The rise of the bread, moisture, firmness and even […]
As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one answer may lie […]
A new study co-authored by Virginia Tech and University of Vermont researchers offers one of the first, large-scale empirical looks at how Certified Crop Advisors (CCAs) across North America evaluate the next generation of artificial […]
There is a long history of the mechanical thinning of forests in standard forestry operations. Thinning typically involves removing some 30–50% of the standing volume of trees with commercially valued logs removed via tracked or […]
Researchers from the USDA’s Agricultural Research Service (ARS) are helping poultry farmers protect their flocks and their employees, while improving poultry production. ARS researchers recently developed an indoor air scrubber that purifies the air in […]
Plant owners with a so-called green thumb often seem to have a more finely tuned sense of what their plants need than the rest of us. A new “smart lighting” system for indoor vertical farms […]
In 2013, farmers in the highlands of Ethiopia began to notice something unsettling: a familiar variety of wheat was failing in an unfamiliar way. Stems weakened, plants collapsed, and fields that had once held firm […]
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