In a remarkable advancement for soil science, researchers from Japan have developed a novel method for estimating microbial biomass using water-extractable organic matter (WEOM) from air-dried soils.This post was originally published on this site.
As the dairy industry increasingly adopts automation with the use of sensors and robotics, researchers at Texas A&M AgriLife are helping producers harness this evolving technology to help optimize production and improve the health and […]
Whether customers are pleased to hear it or not, firms are selling “upcycled” food to tackle food waste internationally.This post was originally published on this site.
A research team from the Aerospace Information Research Institute (AIR) of the Chinese Academy of Sciences has released Africa’s first high-resolution rice distribution map, featuring a resolution of 20 meters. This dataset of 2023, recently […]
Shooting lasers at foes is the stuff of science fiction, but now, a few farmers are fighting one of their greatest nemeses with a new technology—laser weeders.This post was originally published on this site.
Moderate cattle grazing on public lands does not reduce sage-grouse nest success, according to a newly published 10-year University of Idaho study. The findings suggest sage-grouse and cows can coexist on the same land in […]
Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São Paulo, Brazil, in collaboration with scientists from the Fraunhofer IVV Institute in Germany, have developed […]
A popular video game about farming celebrates productivity and scale over sustainability and environmental care—and this is quietly shaping the idea of what a “good farmer” is. The new study from the University of Gothenburg […]
A new study published in the Journal of Cleaner Production presents a novel approach to sustainable agricultural intensification, with promising implications for food security and land conservation in Senegal. Conducted by researchers at the International […]
Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese eel (Anguilla japonica), American eel (Anguilla rostrata) is now widely distributed in processed eel products sold in retail stores […]
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