An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity. Published in the journal Nature […]
A severe and prolonged U.S. drought in the late 1980s played a central role in one of the largest fisheries declines ever recorded in the Gulf of Mexico, according to a new study published in […]
Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide.This post was originally published on this site.
A first-of-its-kind University of Stirling study could better inform strategies to control salmon lice, after researchers uncovered major differences in the secretions the parasite produces as larvae. Like other parasites, such as mosquitoes and ticks, […]
The rocks beneath our feet are leaving a hidden signature in the shells of marine snails along Australia’s ancient coastline, according to new research led by Adelaide University scientists. A study published in Proceedings of […]
Today, most of the salmon consumed in Japan is imported from countries like Chile and Norway, according to the Ministry of Agriculture, Forestry and Fisheries. But just two decades ago, Japanese chum salmon made up […]
The UK’s use of land is indefensibly inefficient. Roughly 5% is used for buildings and roads, 10% for forest and woodland, plus 20% for arable crops. But the largest share, around 50% of our country, […]
Maize serves as a vital model species for advancing our understanding of plant biology, yet many mysteries remain about the intricate processes governing how DNA works and organizes itself in the genome. A team of […]
Potato dry rot leads to significant losses during storage and postharvest handling, making management of this disease critically important for potato farmers. Colorado State University researchers in the San Luis Valley—one of the top regions […]
Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo State University (UNESP) in Brazil has shown that it could be even more valuable. The analysis […]
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