When two homozygous plant lines with different characteristics are crossed, the resulting offspring are often more robust and productive than their parents. This phenomenon is called heterosis. It can be caused by positive variants of […]
As fishery management practices struggle to keep up with warming waters, the insights of local lobstermen provide an invaluable understanding of changing dynamics, new research shows.This post was originally published on this site.
A comprehensive systems analysis reveals that Pakistan’s agricultural sector is on an unsustainable trajectory. Current input-intensive practices cannot meet future food security needs without increasing ecological stress. A new study published in Agricultural Systems presents […]
When you look across a field of miscanthus, it’s “hypnotically beautiful,” says Emily Heaton, whose family farm has for two decades grown the first commercial field of this grass in Illinois. Dense, sun-loving and often […]
In an interesting turn of botanical events, University of Houston engineers report that while melatonin keeps us asleep, it wakes up plants, helping them grow.This post was originally published on this site.
Researchers at the National University of Singapore (NUS) have developed dissolving microneedle patches that deliver living “biofertilizer” straight into plant tissue. In greenhouse tests, Choy Sum and Kale grew faster—by shoot biomass, leaf area and […]
Bovine respiratory disease (BRD)—a type of pneumonia—is the leading cause of death for dairy calves after they become accustomed to food other than their mothers’ milk, resulting in economic losses more than $1 billion annually […]
For keen veggie growers and rose enthusiasts, aphids can be a real bane to your gardening dreams. These little insects are not only sap suckers—literally sucking the life out of plants—but they can also transmit […]
For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate in isolation: it is tightly interwoven with environmental factors—light, CO₂, soil nitrogen, and water—as well as […]
To meet ambitious U.S. Department of Energy targets for sustainable aviation fuel (SAF), production of purpose-grown energy crops must ramp up significantly. Although researchers have made substantial progress in understanding the management and conversion of […]
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