Farming and Agriculture

Diverse soil microbial communities may help suppress pathogens naturally, acting as a biological barrier against their establishment and spread, according to a new study. Professor Brajesh Singh, from The University of Western Australia’s School of […]

Farmers, gardeners, and botanists have long observed that plant diseases tend to flare up during periods of high humidity, particularly after rainfall. Humid conditions help bacteria enter plant leaves, and once inside, certain species create […]

An article published in CABI Agriculture and Bioscience calls for a diverse, participatory approach that combines indigenous, local knowledge systems with modern technologies to tackle plant diseases and strengthen food security in Africa. This comprehensive […]

Asparagus is one of the most labor-intensive crops on the market. Harvesting demands extreme precision—the terrain is uneven, and the stalks are thin and of varying length. These challenges inhibit automation, leading to currently available […]

Field margins where hedges have been planted attract twice as many insects as those without hedges. This holds true even in agricultural areas that already contain plenty of natural habitat, according to research published in […]

A plant signaling gene has been identified as a promising target for breeding cereal crops to produce a steeper, narrower root system architecture, but with associated yield penalties in barley. University of Queensland Ph.D. candidate […]

New research has found technology that removes alcohol from wine can be combined with traditional remediation techniques to mitigate smoke taint, minimizing its impact on wine’s sensory elements.This post was originally published on this site.

The taste and texture profile of protein shakes could be improved by tweaking the way whey protein is made, new research has found. An ongoing collaboration among the University of Reading, Aberystwyth University and Arla […]

A selectively bred carp strain is boosting productivity and profits across polyculture ponds in Bangladesh, improving overall pond performance in smallholder systems. A completed study shows that the third generation (G3) rohu, developed by WorldFish, […]

Scientists have uncovered an unexpected microbial relationship that could help explain differences in the severity of a major disease affecting common beans. The discovery sheds light on how the pathogen evolves and may point to […]