Sustainability has become something of a buzzword over the years. From the clothes we wear and the energy that powers our homes to the way we live our lives, the idea of sustainable production and […]
Every day, fish caught in oceans and seas around the world pass through a long journey before reaching supermarkets, restaurants, and home kitchens. Along the way, their freshness steadily declines, often in ways that are […]
A fungus that can wipe out up to 50% of a sugar beet crop may soon meet its match in a new generation of smart disease forecasting. A new study published in Phytopathology shows how […]
Snapper are central to coastal life across southern Australia, supporting fisheries, local businesses, and regional tourism. New Flinders University research has found that although snapper populations across southern Australia are highly connected, they are not […]
Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often reinforcing emotional reactions more than scientific understanding. A new experimental study published in the Journal of Science Communication […]
Cultivating flowering plants for pollinator gardens, commercial farms, or home landscapes often relies on the use of herbicides to manage unwanted weeds. Honeybees are attracted to these locations and play a critical role in their […]
Gene drives—a genetic engineering approach that quickly spreads specific genetic changes throughout a population, whether to kill it off or add a new trait—may have potential for controlling weeds. But so far, gene drives have […]
Scientists at Florida International University have identified a promising way to safely ship fish long distances without losing vital vitamin D, using a method already widely applied to preserve other foods—gamma irradiation.This post was originally […]
Chocolate prices have jumped again this Easter, and it has a lot of people concerned about how much higher they can go—and why they are so high in the first place.This post was originally published […]
Scientists at Rothamsted Research have successfully developed wheat with dramatically reduced levels of asparagine, without affecting yield, using gene editing techniques, offering a promising route to safer food production and improved regulatory compliance. Results from […]
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