Analysis of Australia’s highest-volume pesticide use has revealed that the majority of products widely used in Australian agriculture are banned in other parts of the world, according to a new study. Researchers from Griffith’s School […]
Fusarium head blight (FHB) is a destructive disease of wheat that can reduce grain yields and contaminate grain with toxins harmful to humans and livestock. The disease threatens wheat production worldwide and poses ongoing challenges […]
A research team led by the University of Bern has decoded a mechanism by which an inconspicuous succulent regulates the uptake of carbon dioxide via the leaf surface so finely that it receives enough for […]
Converting sugarcane waste to biofuel could become more environmentally friendly and cost-effective, thanks to a joint project at The University of Queensland and the Indian Institute of Technology Delhi. Ph.D. candidate Neethu Joshikumar has successfully […]
Collaboration between the UCO’s Agronomy and Genetics departments was key to sequencing the genome of this pathogen, which is responsible for losses of up to €50 million per year. Cercospora leaf spot is an olive […]
UC Riverside researchers have identified a mechanism that allows plants to rapidly slow growth in response to extreme environmental stress. The finding could help farmers grow more resilient crops, and one researcher continued the work […]
When it comes to fishing, reeling in the biggest one is often the goal. But as it turns out, leaving the largest and oldest fish in the water can help entire fish populations cope better […]
Soil salinity is a critical concern in agriculture when excessive soluble salts restrict a plant’s water uptake, according to the U.S. Department of Agriculture, hindering crop growth and reducing yields on roughly 30% of U.S. […]
Most people have experienced it: when you’re moving, engaged, and focused, pain fades into the background, then flares when you’re immobilized with nothing to do. That isn’t imagination; it’s biology. A comprehensive review published in […]
Each year, antimicrobial resistance (AMR) is responsible for an estimated 1.1 to 1.4 million deaths worldwide. Now, scientists have found evidence that the spread of AMR isn’t always driven by bacteria evolving to resist the […]
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