At a time when millions of Americans have turkey on their minds, a team of researchers led by an animal scientist at Penn State has successfully tested a new way for poultry producers to keep […]
Despite the United States’ long and storied past with cattle ranching, long-term research on health, nutrition and management is rarely wrangled, hamstrung by budget constraints and the segmented nature of the industry.This post was originally […]
A research team led by Prof. Wang Kelin from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences, has uncovered how multitrophic organisms adapt to phosphorus (P) limitation in subtropical ecosystems.This post was […]
European farmers can reduce agricultural climate emissions by 40% while also reducing pressure on biodiversity and maintaining current levels of food production, according to a new study published in the journal Nature Communications.This post was […]
Bats such as the common noctule consume pest insects over intensively managed arable land and thereby support sustainable agriculture. A new study led by scientists from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) […]
Farming kelp to sell as food, beauty products, fertilizer additives and other goods is a growing industry in Maine, but also a costly one. One key barrier for new farmers is a lack of cost-analysis […]
In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would […]
Researchers from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences (CAS) have uncovered how soil food webs promote the transformation and storage of photosynthetic carbon in farmlands. Their results were published […]
Whether you’re a home gardener or an industrial farmer, you might be familiar with mulching films—plastic sheets laid over the soil to protect seedlings and promote crop growth. But like many other plastic materials, these […]
Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To address these challenges, researchers of Karlsruhe Institute of Technology (KIT) are developing new methods in genetic engineering.This post […]
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