With spring rains, warm-season turfgrasses such as bermudagrass and zoysiagrass are at risk of a fungal disease called large patch that can leave a lawn marked with large brown areas of dead and dying grass.This […]
Wheat production is threatened by a major fungal disease: yellow rust. Researchers at the University of Zurich have found traditional wheat varieties from Asia that harbor several resistance-conferring genes. They may serve as a durable […]
With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without the need for […]
When a semi-truck carrying hundreds of honey bee colonies crashed and overturned in Washington state last week, it wasn’t just a roadside mess—it was a potentially devastating economic blow to the beekeeping operation behind it, […]
Researchers at Colorado State University have developed a tool that can be used to switch a plant’s key genetic traits on or off at will. The breakthrough was recently published in ACS Synthetic Biology and […]
The 2025 growing season is in full swing, and weed control remains a top concern for row crop producers. Experts at the University of Tennessee Institute of Agriculture are continuing to provide research-based recommendations to […]
Potatoes produce a molecule that is converted by microbes and causes potato parasites to hatch. The Kobe University discovery of this three-way relationship not only adds a new perspective to how plants interact with their […]
A new discovery by scientists could help protect crop production and reduce plant mortality due to drought, which accounts for a quarter of U.S. crop production losses.This post was originally published on this site.
Access to African crops is important to the large African community in Minnesota, but growing these vegetables can be challenging due to poor adaptation to the climate and limited seed availability. To address this, University […]
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.This post was […]
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