Solutions for a sustainable future can sometimes be found in centuries-old traditions. Indonesia’s Blue Economy Roadmap is about driving economic growth through the sustainable use of ocean resources, while protecting marine ecosystems for the future. […]
Plant immunity is largely initiated at the cellular level, with each cell capable of autonomous detection and response, while also coordinating systemic signaling across the organism—unlike the centralized, cell-based immune system of animals. One of […]
Baby corn, essentially unfertilized young ears of corn, is a specialty food gaining interest for its high nutrition and low calorie count. It also has significant economic value as a quick-turnaround cash crop with a […]
A newly identified disease affecting corn and sorghum can closely resemble iron deficiency, potentially leading farmers to apply costly nutrient treatments that do not address the underlying problem. New research published in Plant Health Progress […]
Imagine that plants could tell us exactly when they’re stressed, infected, or being eaten by insects, by lighting up. A new study led by Dr. Karen Sarkisyan, Head of the Synthetic Biology group at the […]
Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and Industrial Crops in Italy, and other international organizations have developed new durum wheat lines capable of surviving […]
The United States and Mexico have been in a historic megadrought since the turn of the century. For more than 25 years, the American Southwest has faced the severe social and economic consequences of this […]
Researchers at the University of Missouri have discovered certain proteins may be the key to saving plants’ lives when multiple stressors hit at the same time. This knowledge may one day lead to crops that […]
Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing a novel chemical mixture for sanitation in […]
An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity. Published in the journal Nature […]
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