Due to strict environmental regulations, farmers are not allowed to spread all of their manure on their land. At the same time, they use synthetic fertilizers to provide their crops with sufficient nutrients. The result: […]
Within the animal kingdom, a naturally produced molecule known as itaconate serves a prominent role in the immune system as a defensive agent against viruses and inflammation. Itaconate is classified as a metabolite, a natural […]
Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― the dried edible seeds of legumes ― that increased their antioxidant and antidiabetic properties and their soluble protein content.This […]
Boron, though required only in minimal amounts, is vital for plant development. It strengthens cell walls and supports the growth of roots and shoots. Normally, boron, in the form of boric acid, is passively absorbed […]
A research team led by Prof. Pang Shaojun from the Institute of Oceanology of the Chinese Academy of Sciences (IOCAS), along with collaborators, has reported on the challenges of genetic homogeneity in aquaculture of the […]
A new study in Scientific Reports reveals the hidden pain of fish during slaughter and offers practical solutions to improve their welfare. Focusing on rainbow trout, the research quantifies pain in air asphyxia—a common slaughter […]
In a major step forward for sustainable pigment production, scientists have successfully engineered the oilseed crop Camelina sativa to produce high levels of astaxanthin—a valuable red antioxidant used to color farmed salmon and shrimp—using plant-derived […]
A pilot community project to create a new locally sourced fish finger for school lunches is making waves across Plymouth and beyond.This post was originally published on this site.
Cage-free eggs have become a popular grocery purchase due to growing concerns about animal welfare. In early 2024, they accounted for roughly 40% of eggs sold.This post was originally published on this site.
A study by the universities of Cordoba and Seville develops a method that makes it possible to verify, easily and quickly, whether an olive plantation is traditional, intensive, or super-intensive.This post was originally published on […]
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