A study by researchers from the CUNY Urban Food Policy Institute gauges how an initiative in New York’s Hudson Valley is helping farmers and community organizations build more equitable regional food systems and advance food […]
In the plant world, when two different species mate, their offspring often don’t survive. The reason lies in their DNA: incompatible genes often mix in their offspring, triggering a fatal breakdown known as hybrid lethality […]
The extraction of olive pomace oil is cited as the most sustainable alternative for the recovery of the olive oil industry’s byproducts, according to a methodology developed by the UCO that considers economic, environmental and […]
For generations, farmers have spent backbreaking hours tearing down and rebuilding fences just to move livestock to fresh grazing fields. Now, thanks to a groundbreaking project at the University of Missouri’s Center for Regenerative Agriculture, […]
Imagine a world where fresh vegetables and herbs sprout in the heart of our cities without the need for sprawling farms. Hydroponics—a method of growing plants without soil—uses a nutrient-rich water solution instead of earth […]
Researchers at the Technical University of Munich (TUM) have identified a bacterial genus that promotes root growth and nitrogen uptake in plants. The findings open new possibilities for developing customized “plant probiotics” that could contribute […]
Jatropha curcas is a perennial woody plant species of the Euphorbiaceae family. This drought-resistant shrub is widely recognized for its potential to produce biodiesel and bio-jet fuel on marginal lands, avoiding competition with food production. […]
Removing sheep and other livestock entirely from upland grasslands—a strategy often promoted as a way to boost carbon storage and tackle climate change—may actually reduce the most stable forms of soil carbon, according to new […]
In efforts to better understand how soybean plants capture and use light, researchers at the University of Illinois Urbana-Champaign investigated how leaf size and shape affect light distribution within the crop canopy. Using controlled genetic […]
A new discovery by researchers from Adelaide University, in collaboration with Denmark’s Carlsberg Research Laboratory, will allow barley growers to optimize seed dormancy for their crops and improve growing efficiency. The researchers employed a multidisciplinary […]
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