Changes to a pest’s diet could slow the evolution of resistance to biopesticides, according to research from University of Stirling scientists.This post was originally published on this site.
Identifying the cause and prevalence of a costly disorder in blueberries is the goal of a team of researchers at The University of Queensland.This post was originally published on this site.
Africa’s predominantly rainfed agricultural sector is highly vulnerable to erratic rainfall and the impacts of climate change. Despite having significant irrigation potential, only a small fraction of Africa’s arable land is currently equipped for irrigation.This […]
Chinese researchers recently uncovered molecular evidence supporting Lamarckism—a long-debated theory from the early 19th century that acquired characteristics can be inherited.This post was originally published on this site.
A team of researchers has developed a portable and automatic laboratory that can monitor soil chemistry in real time—and without expensive components. The aim is to give us easier access to follow the processes that […]
Researchers from the Agricultural Research Service (ARS) have discovered a breakthrough in the fight against Fusarium Head Blight, which is a major disease affecting U.S. wheat and other cereal crops.This post was originally published on […]
A recent study has introduced a novel data-driven model that distinguishes between human-induced and natural water consumption in croplands, providing valuable insights into the sustainability of arid lake ecosystems.This post was originally published on this […]
Plants require phosphorus to grow and survive. In environments with low levels of available soil phosphorus, plants need to adjust to stay alive.This post was originally published on this site.
Planting flower strips in a field with at least two species can increase the number of natural enemies of pests by 70%. The more flower species, the better the effect, according to a new meta-analysis […]
As legally required by the European Union, sustainable fisheries may not extract more fish than can regrow each year. Yet about 70% of commercially targeted fish stocks in northern EU waters are either overfished, have […]
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