Potato dry rot leads to significant losses during storage and postharvest handling, making management of this disease critically important for potato farmers. Colorado State University researchers in the San Luis Valley—one of the top regions […]
Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo State University (UNESP) in Brazil has shown that it could be even more valuable. The analysis […]
Two locations have been identified as the most likely entry points into Australia for a disease that poses a huge risk to the beef and dairy industries. A University of Queensland-led team has built the […]
As the saying goes, there are plenty more fish in the sea—but climate change is rapidly challenging that notion, with fish stocks around the world under threat. New modeling from Monash University predicts how climate […]
A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals. The […]
In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and consumers worry about exposing food to compounds routinely found in wastewater, including many psychoactive medications that […]
A study has traced thousands of conserved regulatory elements back 300 million years, revealing deep principles of plant genome evolution—a discovery that could pave the way for more precise engineering of crop traits.This post was […]
A team of international scientists, including researchers at the Donald Danforth Plant Science Center, reports a major advance in sorghum genomics: a powerful new resource designed to speed discovery of traits that help crops thrive […]
A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with vitamin B12, opening an exciting route to market for farmers and addressing a major public health need. The […]
The larvae of the black soldier fly (Hermetia illucens) are considered a promising source of sustainable protein, as they contain high-quality protein comparable to soy protein. They can produce this protein from a wide variety […]
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