Researchers at the National University of Singapore (NUS) have developed dissolving microneedle patches that deliver living “biofertilizer” straight into plant tissue. In greenhouse tests, Choy Sum and Kale grew faster—by shoot biomass, leaf area and […]
Bovine respiratory disease (BRD)—a type of pneumonia—is the leading cause of death for dairy calves after they become accustomed to food other than their mothers’ milk, resulting in economic losses more than $1 billion annually […]
For keen veggie growers and rose enthusiasts, aphids can be a real bane to your gardening dreams. These little insects are not only sap suckers—literally sucking the life out of plants—but they can also transmit […]
For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate in isolation: it is tightly interwoven with environmental factors—light, CO₂, soil nitrogen, and water—as well as […]
To meet ambitious U.S. Department of Energy targets for sustainable aviation fuel (SAF), production of purpose-grown energy crops must ramp up significantly. Although researchers have made substantial progress in understanding the management and conversion of […]
What would happen if farmers around the globe were to switch over to sustainable pest management? An international study headed by the University of Bonn and ETH Zurich focused on precisely this question. The study […]
In the agricultural sector, labor shortages are increasing the need for automated harvesting using robots. However, some fruits, like tomatoes, are tricky to harvest. Tomatoes typically bear fruit in clusters, requiring robots to pick the […]
Unpredictable rains pose a serious threat to groundnut farmers, with pre-harvest sprouting causing significant losses. Spanish groundnut varieties, representing nearly 60% of global production, are particularly vulnerable. Premature germination triggered by early rains can reduce […]
Scientists at Rothamsted Research have discovered that three widely used pre-emergent herbicides—flufenacet, EPTC, and tri-allate—affect blackgrass (Alopecurus myosuroides) in strikingly different ways.This post was originally published on this site.
As global temperatures rise, Cold Spring Harbor Laboratory (CSHL) scientists work to grow stronger, more resilient crops. Yet, this process is challenging. Plants often have several related genes that control desirable traits, such as size […]
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