A new study by researchers at Shinshu University highlights the essential role of gut microbiota in livestock health and productivity. The researchers show how probiotics, prebiotics, and synbiotics can safely enhance growth and immunity, and balance the growth of intestinal microbes, offering practical alternatives to antibiotics. As global restrictions on antibiotic use intensify, the findings support sustainable livestock management and contribute to reducing antimicrobial resistance risks.
Probiotics and prebiotics offer safer alternatives to antibiotics in animal agriculture
