Luo Han Guo (Siraitia grosvenorii), also known as monkfruit, is a perennial vine in the gourd family that has substantial antioxidant levels and is native to China.This post was originally published on this site.
“They’re very destructive when there’s a lot of them, but one-on-one, what’s not to love?” says Arianne Cease. She’s talking about locusts.This post was originally published on this site.
A by-product of rice bran oil production has long been recognized as a source of beneficial lipids for skin health and nutrition. Now, researchers have uncovered an entirely new class of skin-active molecules hidden within […]
A new study suggests that with low to moderate levels of global greenhouse emissions in coming decades, more of India could become suitable for growing avocadoes. However, with high enough emissions, growing zones could shrink […]
An innovative product with the potential to replace polymers used in soil fertilizers is being developed in São Carlos in the state of São Paulo, Brazil.This post was originally published on this site.
The agricultural industry may be producing more food than ever before, but it is also damaging the climate, harming the soil and eroding biodiversity.This post was originally published on this site.
Seaweed aquaculture is a major part of China’s coastal bioeconomy, yet farming space and seasonal windows are increasingly constrained in many established production areas.This post was originally published on this site.
For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut down, or pivoted. Their advances aren’t going to waste, though.This post was originally published on this […]
Heat-resilient biofertilizers could help crops cope with rising temperatures but engineering them has been slow and uncertain. A new study at the National Institutes for Quantum Science and Technology (QST) shows that pairing experimental evolution […]
Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance. A team at the University of Zurich has now discovered a new mechanism that enables powdery mildew to outsmart […]
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