A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns long-held assumptions that bovine cells could only be […]
Artificial light-type plant factories are an emerging agricultural innovation that enables crops to be grown year-round in precisely controlled environments. By adjusting factors such as light, temperature, humidity, carbon dioxide concentration, and nutrient delivery, these […]
A new study has identified Aegilops cylindrica, a wild grass closely related to wheat, as a powerful genetic reservoir for resistance against the devastating fungal pathogen Zymoseptoria tritici—the cause of Septoria tritici blotch (STB). These […]
While grapes are being harvested throughout Italy, the Politecnico di Milano is looking to the future of viticulture with an innovative approach that combines mechanics, IT and digital simulation. A team of researchers from the […]
A globally cited statistic about the role of irrigation for food security that has formed foundational evidence for policy-making and scientific research is used on a hearsay basis and is based on weak evidence, according […]
The world’s oceans are vital for life on Earth. Drifting phytoplankton provide almost half the oxygen released into the atmosphere. Marine and coastal ecosystems provide food and protect communities from storms.This post was originally published […]
As Earth’s climate warms and changes, sustainable agricultural practices are critical for feeding a rapidly growing population. Can we genetically engineer crops to adapt to drought and other effects of a warming climate?This post was […]
A new University of California San Diego study uncovers a hidden driver of global crop vulnerability: the origin of rainfall itself.This post was originally published on this site.
A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional value of the world’s crops.This post was […]
An international study involving INRAE and coordinated by China Agriculture University has shown that the practice of crop rotation outperforms continuous monoculture in terms of yield, nutritional quality and farm revenues. The results, based on […]
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