As the saying goes, there are plenty more fish in the sea—but climate change is rapidly challenging that notion, with fish stocks around the world under threat. New modeling from Monash University predicts how climate […]
A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals. The […]
In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and consumers worry about exposing food to compounds routinely found in wastewater, including many psychoactive medications that […]
A study has traced thousands of conserved regulatory elements back 300 million years, revealing deep principles of plant genome evolution—a discovery that could pave the way for more precise engineering of crop traits.This post was […]
A team of international scientists, including researchers at the Donald Danforth Plant Science Center, reports a major advance in sorghum genomics: a powerful new resource designed to speed discovery of traits that help crops thrive […]
A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with vitamin B12, opening an exciting route to market for farmers and addressing a major public health need. The […]
The larvae of the black soldier fly (Hermetia illucens) are considered a promising source of sustainable protein, as they contain high-quality protein comparable to soy protein. They can produce this protein from a wide variety […]
Plants are constantly on guard. Their roots are equipped with molecular alarm systems that detect invading microbes and trigger immune responses. Yet beneficial soil fungi routinely enter living root cells and establish close partnerships essential […]
Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but […]
A University of Queensland analysis of genetic data from northern Australian cattle has identified key regions of the genome that influence traits like fertility, growth and body condition, sometimes all at the same time. Queensland […]
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