In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus’s production efficiency and cut its production-related environmental impact by as much as 61%—all without adding […]
In a new study published in Agriculture, Ecosystems and Environment on Nov. 5, Prof. Zeng Fanjiang’s team from the Xinjiang Institute of Ecology and Geography of the Chinese Academy of Sciences has unveiled distinct soil […]
Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are highly vulnerable to the droughts, floods, fires and heat waves made more intense by climate change. […]
What makes plants tolerant to nutrient fluctuations? An international research team led by the Technical University of Munich (TUM) and involving the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) has conducted a […]
Out on his farm in Dundee Township, Cliff McConville sees geese landing in the fields where his turkeys and chickens graze. It’s a sight that often unnerves poultry producers, as migratory waterfowl carry and spread […]
Researchers from the Plant Genetics team of the Regional Service for Agri-Food Research and Development of the Principality of Asturias (Serida) have just published the first version of the genome of the Faba Granja Asturiana […]
About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet sauvignon is the world’s most-planted wine grape, dominating vineyards from Napa to Bordeaux. New research from […]
Since fire ants first came to the United States in the early 20th century, researchers have searched for ways to control their destructive spread and eradicate them from areas where people live.This post was originally […]
Researchers at the University of Adelaide, in collaboration with German tech company Compolytics, have developed a non-destructive leaf scanning method that can accurately predict the cannabinoid concentrations of cannabis plants.This post was originally published on […]
Traditional Hawaiian fishponds (loko iʻa) are emerging as a model for climate resilience, according to a study from the University of Hawaiʻi at Mānoa’s Hawaiʻi Institute of Marine Biology (HIMB). The research, published in npj […]
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