Farming and Agriculture

Light has long been known to regulate plant growth. New research from Osaka Metropolitan University has discovered a new mechanism behind this regulation. A team led by Professor Kouichi Soga of the Graduate School of Science used a unique method to measure adhesion between the epidermal (the outermost layer) and... Read more

Beans of the cacao plant, Theobroma cacao, are used in chocolates, pharmaceuticals and other products, but they're under threat. Increased drought associated with climate change has already begun to stress cacao-growing regions of Colombia and other countries, and models predict it will get worse.... Read more

While stopped in heavy Melbourne traffic recently, I noticed that what looked like a shadow under a row of spotted gums (Corymbia maculata) along a major road was actually a stain on the concrete curb.... Read more

Scientists at the Royal Botanic Gardens, Kew, World Forest ID, University of Sheffield and international collaborators have developed a new technique that can identify where soybeans—the third largest driver of tropical deforestation—are grown to within roughly 200 kilometers, a breakthrough that could transform efforts to stop deforestation linked to global... Read more

Making wheat more resilient to climate change without compromising yields has become an urgent priority for the agricultural sector. Now, a study led by a research team from the University of Barcelona and the Agrotecnio research center has identified an innovative way to address this challenge: combining advanced technology and... Read more

In a three-year project, researchers at NIBIO have tested how biochar affects potato yields and soil quality under Norwegian conditions. The results show that biochar has little effect on yield, but that it may offer other benefits.... Read more

Pennsylvania is the fourth-largest wine producer in the United States, according to the Pennsylvania Department of Agriculture. The industry supports nearly 11,000 jobs and directly contributes $1.77 billion to the state economy annually. In an effort to produce more and better grapes at a lower cost and with less environmental... Read more

Plants can't move to escape the heat like humans can; they are forced to adapt. As temperatures fluctuate, one key survival strategy is the ability of roots to keep growing, allowing plants to access water and nutrients farther away in the soil. But how do plants sense temperature and translate... Read more

New York State and New England have optimal conditions for grass-fed beef production—with an abundance of pasturelands and forage—but higher production costs have made farmers wary of expanding operations. In a new analysis, published in Agricultural Systems, researchers find that grass-fed beef can compete with grain-fed beef in the region,... Read more

Using new genetic markers, fruit breeders can now tell whether grapes will be seedless and self-pollinating even years before vines bear fruit. The approach will save time and resources in the pursuit of creating flavorful new grape varieties, including the major challenge of developing seedless muscadines on self-pollinating vines. A... Read more

Sustainability has become something of a buzzword over the years. From the clothes we wear and the energy that powers our homes to the way we live our lives, the idea of sustainable production and consumption has become commonplace.... Read more

Every day, fish caught in oceans and seas around the world pass through a long journey before reaching supermarkets, restaurants, and home kitchens. Along the way, their freshness steadily declines, often in ways that are difficult to detect. Now imagine being able to measure how fresh a fish is at... Read more

A fungus that can wipe out up to 50% of a sugar beet crop may soon meet its match in a new generation of smart disease forecasting. A new study published in Phytopathology shows how combining drone imagery, weather data, and qPCR-based airborne spore monitoring can reveal where disease is... Read more

Snapper are central to coastal life across southern Australia, supporting fisheries, local businesses, and regional tourism. New Flinders University research has found that although snapper populations across southern Australia are highly connected, they are not fully interchangeable. The study shows that local environmental conditions help maintain important population adaptations, a... Read more

Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often reinforcing emotional reactions more than scientific understanding. A new experimental study published in the Journal of Science Communication (JCOM) explores how different types of images can influence people's attitudes toward GMOs—and suggests that... Read more