Slippery, drippy goop makes Ralstonia bacteria devastating killers of plants, causing rapid wilting in tomato, potato, and a wide range of other crops, according to new research. The work, published Jan. 22 in Proceedings of the National Academy of Sciences, comes from an unusual collaboration between plant pathologists and engineers at the University of California, Davis.
Biologists and engineers follow goopy clues to plant-wilting bacteria
