Researchers from the Plant Genetics team of the Regional Service for Agri-Food Research and Development of the Principality of Asturias (Serida) have just published the first version of the genome of the Faba Granja Asturiana variety. This advance is key for the genetic improvement and conservation of one of Asturias’ most emblematic legumes.
First complete genome of Faba Granja Asturiana legume variety released
