As the global population rises and environmental stressors pile up, the question of how to ensure food security for all grows increasingly pressing. A new study led by Tufts Research Technician, and incoming Ph.D. student, Edward B. Gordon and co-authored by Stern Family Professor David Kaplan explores a possible solution: Future foods made possible by advances in biomaterials and cellular agriculture.
Biomaterials offer sustainable path for future foods and global food security
