Woodrats weigh less than half a pound but can survive venomous rattlesnake bites that would hospitalize, or even kill, a full-grown human.This post was originally published on this site.
“We need your data.” The message is repeated in emails and requests to Danish farmers. Not from the EU, but from dairies, slaughterhouses, banks, and other partners. Climate metrics, biodiversity, animal welfare; everything must be […]
A new method of using microwave vacuum drying can create crispy beet snacks—a potential alternative to traditional drying or frying that could preserve nutrients while yielding shelf-stable products.This post was originally published on this site.
As children, we’re taught that the functions of a leaf are photosynthesis (turning sunlight into chemical energy) and storing water. This is generally true, including for the lettuce leaves we eat.This post was originally published […]
Each year as Spotify Wrapped drops, social media timelines fill with neon slides declaring who we “really” are. We trade our top artists and most-played songs like postcards from a year already fading.This post was […]
Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It’s also a rich experimental testing ground for microbiologists. The bread’s chewy texture and tangy taste arise from the mix of […]
A research team at the University of Ottawa has developed an advanced artificial intelligence system designed to autonomously defend wireless networks from jamming attacks, operating much like a digital immune system. This technology can automatically […]
A cross-institutional team led by researchers from the Department of Electrical and Electronic Engineering (EEE), under the Faculty of Engineering at The University of Hong Kong (HKU), have achieved a major breakthrough in the field […]
As platforms rush to verify users’ ages, experts warn consumer-grade cameras lack the technology to reliably authenticate minors.This post was originally published on this site.
As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.This post was originally published on this site.
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