A spinel-type sulfide semiconductor that can emit light from violet to orange at room temperature has been developed by researchers at Science Tokyo, overcoming the efficiency limitations of current LED and solar cell materials. The […]
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and enzymes in ants can kickstart […]
It’s been a goal for as long as humanoids have been a subject of popular imagination—a general-purpose robot that can do rote tasks like fold laundry or sort recycling simply by being asked.This post was […]
Researchers from EPFL, AMD, and the University of Novi Sad have uncovered a long-standing inefficiency in the algorithm that programs millions of reconfigurable chips used worldwide, a discovery that could reshape how future generations of […]
Imagine a farm in 2050. It’s summer and solar radiation and humidity are peaking. Fruit picking machines hum and cooling mist sprays overhead. In the haze, a robot stands among the rows of fruit. It […]
U.S. technology company Nvidia and Fujitsu, a Japanese telecommunications and computer maker, agreed Friday to work together on artificial intelligence to deliver smart robots and a variety of other innovations using Nvidia’s computer chips.This post […]
OpenAI could now be the world’s most valuable startup, ahead of Elon Musk’s SpaceX and TikTok’s parent company ByteDance, after a secondary stock sale designed to retain employees at the ChatGPT maker.This post was originally […]
The UCO studied, for the first time, how alperujo storage times affect the subsequent composting process, taking into account both the quality of the product and the emission of greenhouse gases and microbiological activity. The […]
The staggering investments in artificial intelligence keep coming: Last week, AI chip giant Nvidia announced it would invest $100 billion to help OpenAI, the frontrunner in generative AI, build data centers.This post was originally published […]
From droughts to disease, coffee and chocolate are under threat, but scientists and farmers are working together to keep these daily treats on the table.This post was originally published on this site.
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