Faced with climate change diminishing farmers’ yields, Nestlé announced Wednesday that it was working on a technique to produce chocolate by using up to 30% more of the cocoa fruit.
Nestle unveils method to boost cocoa yields as climate change hits
Faced with climate change diminishing farmers’ yields, Nestlé announced Wednesday that it was working on a technique to produce chocolate by using up to 30% more of the cocoa fruit.
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