The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic period, as they moved from a hunter-gatherer lifestyle to a subsistence model based on animal husbandry and agriculture. Because of the microscopic size and virtual absence of fossils of micro-organisms, their domestication is more difficult to prove than that of flora and fauna.
A history of bacteria domestication: Researchers investigate genetic and phenotypic characteristics of Swiss cheeses
