A research team led by EPFL scientists has developed a system that provides key insight into the relationship between sea spray aerosols, sea state and atmospheric conditions. The system was mounted on an icebreaker and […]
Artificial intelligence (AI) continues to redefine the boundaries of legal technology, offering to automate advanced tasks such as legal question answering and consultation. In the domain of statute law, a particular challenge is the task […]
For the first time, researchers have quantified the global emissions of a sulfur gas produced by marine life, revealing that it cools the climate more than previously thought, especially over the Southern Ocean.This post was […]
An international team of scientists from Australia and China has uncovered invaluable genetic and genomic information in the world’s most comprehensive wheat genome sequencing and assembly project to date.This post was originally published on this […]
Contrary to widespread concerns that global crop yields have stagnated in recent decades, a comprehensive study of worldwide food production finds yields have continued to grow at roughly the same rate since the 1960s. John […]
“Natural resources … are a gift from God. Every natural resource, whether it’s oil, gas, wind, sun, gold, silver, copper, they are all natural resources. Countries should not be blamed for having them, and should […]
The UN’s new plastics treaty is about to be finalized—marking a crucial opportunity to form an international agreement to tackle the plastic pollution crisis. Plastic waste is ubiquitous—damaging human health and livelihoods, as well as […]
The melting of Greenland is accelerating, with an estimated loss of between 964 and 1735 gigatons of ice per year by 2100 in a scenario of high greenhouse gas emissions (SSP585), according to three regional […]
Visiting a national park is good for our health and well-being. But the benefits are not shared equally across the community. Often the people who need it most are least able to access a high-quality […]
Globally, about 40% of ice-free land is used for agriculture, managed by farmers and herders.This post was originally published on this site.
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