255 grams per week. That’s the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.
A sustainable diet leaves room for two chicken breasts a week, study says
255 grams per week. That’s the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.
© 2024 The Weekly - Canadian Journalism. By Canadians, For Canadians.