Citrus reticulata “Chachi” (CRC), a staple in traditional medicine and modern pharmacology, is renowned for its rich flavonoid content, which underpins its health-promoting properties. Despite its widespread use, the biosynthetic pathways and genetic controls of these beneficial compounds have remained largely uncharted.
Decoding ‘Chachi’ citrus: Unveiling the secrets of flavorful phytonutrients
