As the threat of rising temperatures puts the world’s food supplies at risk, new University College Dublin (UCD) research on a rare breed of “heat-resistant” cattle that thrive in warmer climates could point towards a more sustainable beef industry.
As the threat of rising temperatures puts the world’s food supplies at risk, new University College Dublin (UCD) research on a rare breed of “heat-resistant” cattle that thrive in warmer climates could point towards a more sustainable beef industry.
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