Berlin has enough space for urban gardening, and up to 82 percent of Berlin’s vegetable consumption could be produced locally, a new study finds. “The amount of vegetables represents a significant share of the annual consumption,” highlights Diego Rybski, an external faculty member from the Complexity Science Hub and a co-author of the paper that will appear in the April issue of Sustainable Cities and Society journal.
Berlin could produce more than 80% of its fresh vegetables locally, says study
